Ground Beef Taco Bowls
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories789.8 kcal (39%)
Total Fat56 g (80%)
Carbs23.5 g (9%)
Sugars1.7 g (2%)
Protein45.3 g (91%)
Sodium555.6 mg (28%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook the beef: Heat a skillet over medium-high heat. Add the ground beef and cook until completely browned. Drain any excess grease.
Step 2
2. Season: Add the taco seasoning and a splash of water (according to your seasoning packet instructions). Simmer for 3–5 minutes until thick and flavorful.
Step 3
3. Assemble the bowls: Start with a base of rice (or cauliflower rice). Top with the seasoned ground beef, shredded lettuce, cheddar cheese, salsa, sliced avocado/guacamole, and a dollop of sour cream or Greek yogurt. Serve with tortilla chips on the side.
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