Wonton ladagna

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the cabbage very finely.

Step 2

Sprinkle with a little salt and leave for 10 minutes.

Step 3

Squeeze out the released liquid thoroughly.

Step 4

Mix into the chicken/pork filling.

Step 5

Important: the recipe already contains ¼ cup soy sauce, so don't salt the cabbage heavily. Also, the listed ½ cup hot water is likely intended for cooking the wontons in the pan, not for mixing into the filling. Adding it to the filling would make it too wet.

Step 6

Mix the rest of ingredients except water and chicken/beef stock powder. Mix it by hand and let it rest for 15 minutes

Step 7

Spread a thin layer of meat mixture at the bottom of the dish. Rinse wonton wrappers in cools water and cover the meat

Step 8

Mix water with the stock powder. Pour over the lasagna

Step 9

Put in a water filled dish and put into oven. 170C 10 min, until it boils. 120C for 30 min