Homemade Rice Bread

Name: Homemade Rice Bread
Cuisine: World Cuisine
Ingredients: 360 g bread flour; 0.5 tsp sugar; 0.5 tsp salt; 2.5 tsp yeast; 19 g butter; 160 g cooked rice; 240 ml water

2 steps

From the Bread Machine Cookbook II, as saved in OneNote. Any cooked rice may be used: brown, wild, basmati or white. Crunchy crust and soft, moist interior; not gluten free. Cup-to-gram conversions are approximate (US cup = 240 ml).

Updated at: Fri, 23 Oct 2026 19:44:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per recipe

Calories1609.2 kcal (80%)

Total Fat21.9 g (31%)

Carbs298.8 g (115%)

Sugars3.3 g (4%)

Protein47.4 g (95%)

Sodium1183.1 mg (59%)

Fiber11.1 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

360gbread flour

½ tspsugar

½ tspsalt

2 ½ tspyeast

19gbutter

160grice

cooked

240mlwater

Instructions

Step 1

Place the ingredients in the bread machine in the order recommended for your appliance, and follow its bread-making instructions. The saved recipe does not specify a programme.

Step 2

If making by hand, knead thoroughly until the dough becomes elastic. The saved recipe does not specify proving or baking times.