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Basic White Bread — Bread Machine
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Ys shw
By Ys shw

Basic White Bread — Bread Machine

Transcribed from the saved bread-machine table, using its 680 g loaf column. Programme numbers refer to that manual and may differ on your machine. The table gives no cycle duration.
Updated at: Fri, 23 Oct 2026 21:13:36 GMT

Nutrition balance score

Good
Glycemic Index
74
High

Nutrition per recipe

Calories2061.9 kcal (103%)
Total Fat42.4 g (61%)
Carbs354.4 g (136%)
Sugars37.2 g (41%)
Protein60.8 g (122%)
Sodium3019.7 mg (151%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.
Step 2
Select the Basic (programme 1 in the saved manual) and the approximately 680 g loaf setting.
Step 3
Run the complete programme. Remove the baked loaf and cool before slicing.

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