Basic White Bread — Bread Machine
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Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per recipe
Calories2061.9 kcal (103%)
Total Fat42.4 g (61%)
Carbs354.4 g (136%)
Sugars37.2 g (41%)
Protein60.8 g (122%)
Sodium3019.7 mg (151%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.
Step 2
Select the Basic (programme 1 in the saved manual) and the approximately 680 g loaf setting.
Step 3
Run the complete programme. Remove the baked loaf and cool before slicing.
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