Brown Bread — Bread Machine

Name: Brown Bread — Bread Machine
Cuisine: World Cuisine
Ingredients: 240 ml water; 2 tbsp skimmed milk powder; 30 ml sunflower oil; 3 tbsp sugar; 1.25 tsp salt; 468 g strong brown bread flour; 1.25 tsp fast-action yeast

3 steps

Transcribed from the saved bread-machine table, using its 680 g loaf column. Programme numbers refer to that manual and may differ on your machine. The table gives no cycle duration.

Updated at: Wed, 11 Nov 2026 16:44:40 GMT

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Ingredients

0 servings

240mlwater

2 Tbspskimmed milk powder

30mlsunflower oil

3 Tbspsugar

1 ¼ tspsalt

468gstrong brown bread flour

1 ¼ tspfast-action yeast

Instructions

Step 1

Add the measured ingredients to the bread-machine pan in the ingredient order recommended for your appliance. Keep yeast separate from salt until mixing starts.

Step 2

Select the Basic (programme 1 in the saved manual) and the approximately 680 g loaf setting.

Step 3

Run the complete programme. Remove the baked loaf and cool before slicing.