Soft Honey Bread — Bread Machine

Transcribed from PDF page 6. The saved recipe estimates 55 minutes for the machine cycle; follow the actual complete cycle for your appliance. The saved water-to-flour ratio is unusually high (250 ml to 240 g); retained without silently changing it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour warm water into the bread-machine pan and stir in honey until dissolved. Add yeast and stand for about 10 minutes until foamy.

Step 2

Add flour, olive oil and salt in the order listed, unless your bread-machine manual requires a different order.

Step 3

Run the Soft cycle if available, otherwise Regular. Remove the baked loaf after the complete programme and cool before slicing.