Francuska Salata (French salad)

The "Francuska Salata" (French salad) is a very popular Balkan / Eastern European dish. Usually served over Christmas and New Year holidays with fried meats or cool cuts.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Hard-Boil eggs for 12 minutes, boil whole carrots for 15, and green peas for about 3 minutes.

Step 2

Finely dice cooked eggs, carrots and cucumbers.

Step 3

Add peas, mayonnaise and mix well.

Step 4

Tastes better if cooled down in the fridge before serving.

↑Support creators by visiting their site 😊