Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories701.1 kcal (35%)
Total Fat32.8 g (47%)
Carbs74.8 g (29%)
Sugars23.8 g (26%)
Protein32.4 g (65%)
Sodium1993.8 mg (100%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinade tofu for about 5hours (soy+honey)
Step 2
Cook the pasta
Step 3
fry the tofu on a pan with vegetables, then mix it with pasta and cheese
Notes
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