By Dani Gillette
Chicken Noodle Soup
6 steps
Prep:15minCook:45min
Updated at: Sun, 25 Oct 2026 17:36:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories116 kcal (6%)
Total Fat5.5 g (8%)
Carbs9.7 g (4%)
Sugars3.4 g (4%)
Protein6.7 g (13%)
Sodium1618.6 mg (81%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Saute carrots, celery, garlic, onions in butter until onions are translucent.
Step 2
2. Add bullion, spices, lime juice and water.
Step 3
3. Add chicken breast and boil until chicken is done.
Step 4
4. Shred chicken into bite sized peices.
Step 5
Add chicken and noodles to broth. Cook until noodles are tender.
Step 6
Serve
Notes
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