Leeks, ground beef and pasta one-pot

Name: Leeks, ground beef and pasta one-pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400 g ground beef; 400 g pasta; 750 ml beef broth; 2 Leeks; 1 tbsp oil; Paprika; Salt & pepper; 2 Garlic cloves

1 step

Prep:10minCook:20min

Updated at: Sun, 25 Oct 2026 18:14:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories688.2 kcal (34%)

Total Fat25.6 g (37%)

Carbs79.1 g (30%)

Sugars3.7 g (4%)

Protein32.9 g (66%)

Sodium968.7 mg (48%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gground beef

400gpasta

750mlbeef broth

1 Tbspoil

Instructions

Step 1

Heat oil and then brown beef in a deep pan. Add spices, garlic and and leeks, letting the leeks wilt. Add broth and pasta, cover and cook until the pasta is cooked through. Optionally add cream cheese or Parmesan cheese to taste.