Orzo with Butternut Squash and Brown Butter

From Susan via Mansfield Connections via Carol Manning.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, melt butter over medium heat. Brown, 3-4 minutes.

Step 2

Add olive oil, onion, and garlic, and cook 8 minutes.

Step 3

Add squash and spices. Cook until squash is golden at edges and begins to soften, about 15 minutes.

Step 4

Add broth and bring to a simmer. Stir in orzo, lemon zest, and lemon juice. Cover and simmer over medium-low heat, stirring often, until the liquid has been absorbed.

Step 5

Stir on parmigiano regiano.