Cheesy 🌮 Cheesy Taco-Stuffed Crescent Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven: Set your oven to 375°F and line a baking sheet with parchment paper

Step 2

Cook the beef: In a large skillet over medium heat, brown the ground beef until fully cooked, about 6–8 minutes. Drain any excess grease.

Step 3

Season the filling: Add taco seasoning, water, and drained Rotel tomatoes. Stir and simmer for 3–5 minutes until the mixture thickens. Remove from heat and allow to cool slightly

Step 4

Prepare the crescent rolls: Unroll the crescent dough and separate it into 8 triangles. Arrange them on a clean surface.

Step 5

Add the filling: Spoon approximately 2 tablespoons of the taco beef mixture onto the wide end of each triangle. Sprinkle shredded cheese over the beef.

Step 6

Roll them up: Starting at the wide end, carefully roll each crescent toward the pointed tip, keeping the filling tucked inside. Place seam-side down on the prepared baking sheet.

Step 7

Add buttery topping: Brush each crescent with melted butter and sprinkle with garlic powder and dried parsley. Add a little extra shredded cheese on top if desired.

Step 8

Bake: Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.

Step 9

Serve: Let cool for 2–3 minutes before serving with shredded lettuce, diced tomatoes, sour cream, or your favorite salsa.