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Ingredients
0 servings
8 ozegg noodles
dry
1 packageschicken strips
Shortcuts, rotisserie or roasted, cut in cubes
2 pkgsfrozen Steamfresh peas
Steamfresh peas work too — add them frozen, do not microwave first
4 Tbspbutter
I used 1/2 if you like more buttery
3 clovesgarlic
minced, or about 2 tsp jarred minced garlic, plastic jar, up to 1 tbsp if you love garlic, I used a whole lot more squirts of garlic
1 cupparmesan
or, grated, plus more to serve
Salt
pepper
Italian seasoning
or red pepper flakes if you have them
pepper
italian seasoning
Instructions
Step 1
Cook the noodles per the package, tossing the frozen peas in for the last 2 minutes. Save about 1 cup of the pasta water before you drain.
Step 2
Melt the butter in a big skillet, cook the garlic just 30 seconds — do not brown it.
Step 3
Add the chicken just long enough to warm it through, 2-3 minutes — don't cook it hard or it'll dry out.
Step 4
Add the noodles and peas, splash in pasta water a little at a time, and toss.
Step 5
Take it off the heat, stir in the parmesan until it goes silky, and season to taste w/ salt, pepper & Italian
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