Valeries Absolutely Delicious Stroganoff

Name: Valeries Absolutely Delicious Stroganoff
Cuisine: European, Eastern European
Ingredients: 1 1/2 lbs cubed beef; 1/2 onion; 1/2 head of garlic or 6-8 cloves; 2 tbs butter; 1 1/2 - 2 tbsp paprika; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp Worcestershire sauce; 1 bay leaf; 1 tbsp Better Than Bouillon; 2 cups of water; 1 cup sour cream; 2 tbsp flour; 1-1 1/2 lbs. egg noodles

7 steps

Updated at: Wed, 28 Oct 2026 21:52:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4284.8 kcal (214%)

Total Fat193 g (276%)

Carbs366.4 g (141%)

Sugars20.1 g (22%)

Protein260.4 g (521%)

Sodium4730 mg (237%)

Fiber20.4 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbsbeef

cubed

NOTE: Use the cheapest meat you can find (ie Top or bottom round are best because they cook fastest. London broil is great - it has the least fat to cut off. Chuck roast is good - but it has a lot of fat to cut off.)

0.5onion

0.5 headgarlic

or 6-8 cloves

2 Tbsbutter

1 ½ Tbsppaprika

½ tspsalt

¼ tsppepper

1 Tbspworcestershire sauce

1bay leaf

1 Tbspbouillon base

2 cupswater

1 cupsour cream

2 Tbspflour

1 lbsegg noodles

Instructions

NOTE: 15 min into simmer - put water on for egg noodles. 1 - 1.5 lbs

Step 1

Saute garlic and onion in butter

Step 2

Add meat, spread out, sprinkle paprika, salt, pepper and worcestershire sauce

Step 3

Stir together

Step 4

Cook for about 2-5 min. till browned

Step 5

Add 2 cups of water and B.T.B

Step 6

Bring to boil - turn on simmer covered. (30 min if using top or bottom round or chuck roast / pot roast. 45-1 hr if using london broil.) until meat is to desired tenderness

Step 7

Mix sour cream & flour and add - Cook 2