Za'atar Crispy Chickpea Yogurt Bowl

A quick savory bowl with za’atar-spiced crispy chickpeas over plain Greek yogurt, topped with cucumber, cherry tomatoes, and soft-boiled eggs. Simple, fresh, and filling.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss chickpeas with olive oil and za'atar; pan-fry 8–10 min until crisp.

Step 2

Spread yogurt in each bowl.

Step 3

Top with crispy chickpeas, cucumber, and tomatoes.

Step 4

Halve soft-boiled eggs over the top; season with salt.