Milkybar Raspberry Overnight Oats

350 calories • 28g protein

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Step 1

1. Mix the oats and water in a small container.

Step 2

2. In a separate bowl, mix the vanilla protein powder into the yoghurt until smooth, then spread over the oat base.

Step 3

3. Add the frozen raspberries and Queen Sugar Free Maple Flavoured Syrup to a small saucepan. Cook over low–medium heat, stirring and gently mashing, until thick and jam-like.

Step 4

4. Let the raspberry mixture cool, then spread it over the yoghurt.

Step 5

5. Place the whole Milkybar Mini in the middle.

Step 6

6. Cover and refrigerate overnight, or for at least 4 hours.