Cottage Cheese Alfredo Pasta Bake

A lighter, protein-packed take on classic Alfredo, this baked penne uses a creamy cottage cheese-Parmesan sauce with garlic and Italian seasoning, baked until bubbly and golden.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside.

Step 2

In a blender, combine cottage cheese, Parmesan cheese, milk, Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Step 3

Add the cooked pasta to a greased (13x9) baking dish. Pour blended sauce over top. Make sure it's evenly distributed and top with mozzarella cheese.

Step 4

Cover baking dish with tin foil and bake for 20–25 minutes until bubbly. Uncover for the last 5 to 10 minutes or place under broiler for 1 to 2 minutes, until top is golden.

Step 5

Garnish with chopped parsley, if desired, and serve.