Roasted Vegetable Pasta with Sausage

Get ready to meet your new light, but comfort food obsession: roasted vegetable pasta with sausage. This dish is the perfect balance of roasted zucchini, bell peppers and tomatoes, bursting with natural sweetness, and bites of juicy, golden-browned sausage. Mixed in a luscious, dreamy, creamy sauce that coats the pasta with velvety goodness.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees F. and line a baking dish with parchment paper.

Step 2

Transfer cut zucchini, bell pepper, tomatoes and garlic onto the baking dish. Drizzle with olive oil and sprinkle with salt & pepper. Roast for 20-30 minutes in the oven or until tomatoes burst and garlic is softened.

Step 3

Make the sauce by combining roasted vegetables, creme fraiche, basil and oregano, thyme, paprika powder, onion powder in a blender and process until smooth. Add salt & pepper to taste.

Step 4

Cook pasta according to the directions on the packaging. Drain and reserve a cup of pasta water, just in case you need it later.

Step 5

Saute the chicken sausages in a skillet, breaking up the meat, until brown.

Step 6

Add sauce to the skillet with the meat and then add the pasta. Mix well. Add reserved pasta water if the sauce is too thick.

Step 7

Divide the creamy pasta over two plates or two bowls. Top with Parmigiano Reggiano cheese and some basil.

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