Slow-Cooker Potato Soup

Hearty potato soup made with carrots, celery, parsley, and evaporated milk. Cook it in a slow cooker (or on the stovetop) for a creamy, comforting meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients except milk in a slow cooker.

Step 2

Cover and cook on high for 3 to 4 hours, or on low for 10 to 12 hours.

Step 3

Stir in milk during last hour of cooking. Serves 6.

Step 4

Stovetop note: Sauté celery and carrots in butter until softened, about 10 minutes. Add all other ingredients except milk; simmer 20–30 minutes. Remove from heat and stir in milk.