Creamy Chicken and Wild Rice Soup
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By Candace Shadrach
Creamy Chicken and Wild Rice Soup
7 steps
Prep:10minCook:45min
Updated at: Mon, 02 Nov 2026 01:23:10 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories361.2 kcal (18%)
Total Fat12 g (17%)
Carbs40.5 g (16%)
Sugars4.2 g (5%)
Protein23.7 g (47%)
Sodium906.6 mg (45%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Melt butter in a large pot. Add onion, carrots and celery. Cook 5 minutes.
Step 2
Add chicken, broth, garlic powder, Italian seasoning, salt and pepper.
Step 3
Simmer about 20 minutes, until chicken is cooked through.
Step 4
Remove chicken and shred.
Step 5
Add rice to the broth and cook according to package directions.
Step 6
Return chicken to the pot.
Step 7
Stir in cream of chicken and milk. Simmer another 5 minutes. Don't boil hard after adding the dairy.
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