My Smashing Tacos(work in progress)

Version 1.0 Notes for next time: more onion, longer caramelising time. Try different sauce recipe. Try adding onion after meat is cooked

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your onion and fry low and slow, so it starts to caramelise

Step 2

Crush, mince or grate your garlic. Put in a bowl along with the onion, some pepper, oregano, cumin, salt, coriander, paprika and cayenne pepper. Be generous with the spices. Add the mince and mix till combined

Step 3

For the sauce,mix mayonnaise, yugurt, garlic, lemon juice, salt, pepper, paprika, honey and tomato paste until smooth. If you're making you're own Guacamole and Pico de gallo, do so now

Step 4

Push a serving of the meat mixture onto each tortilla

Step 5

Place meat side down into a frying pan. Once meat is cooked, flip over and place a slice off cheese on each.

Step 6

Once cheese is molten, serve with a drizzle of sauce and your toppings