Creamy Chicken, Broccoli & Mashed Potato Bake

Made from left over rotisserie chicken and mashed potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F.

Step 2

Steam the broccoli for about 3 minutes, just until slightly tender. Drain thoroughly.

Step 3

Melt the butter in a skillet. Cook the onion for 3–4 minutes, then add garlic and cook another 30 seconds.

Step 4

Stir in the flour and cook for 1 minute. Slowly whisk in the broth and milk. Simmer until thickened.

Step 5

Stir in the thyme, onion powder, black pepper, and ¼ cup cheddar.

Step 6

Add your shredded chicken and broccoli. Transfer everything to an 8×8-inch baking dish.

Step 7

Warm the mashed potatoes slightly and spoon them in small dollops across the top. You don't need to cover the entire casserole.

Step 8

Sprinkle the remaining ¼ cup cheddar over the top.

Step 9

Bake uncovered for 20–25 minutes, until bubbling and heated to 165°F.