Black Bean Fajita Salad
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By The Great Mombasa
Black Bean Fajita Salad
1 step
Prep:15min
Updated at: Thu, 05 Nov 2026 02:05:43 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories281.6 kcal (14%)
Total Fat16.6 g (24%)
Carbs28.4 g (11%)
Sugars2.4 g (3%)
Protein7.9 g (16%)
Sodium424.3 mg (21%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsavocado oil
2 tablespoonslime juice
1 teaspoonground cumin
¾ teaspoonchili powder
½ teaspoongarlic powder
½ teaspoonsalt
¼ teaspoonground pepper
1 x 15 ouncecan low-sodium black beans
rinsed
½ cupred bell pepper
chopped
½ cupyellow bell pepper
chopped
⅓ cupred onion
chopped
1avocado
diced
1 ½ cupsarugula
roughly chopped
1 ½ cupsromaine lettuce
roughly chopped, or green-leaf
1 cuptortilla chips
broken
¼ cupfresh cilantro
chopped
Instructions
Step 1
Whisk 3 tablespoons oil, 2 tablespoons lime juice, 1 teaspoon cumin, ¾ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon salt and ¼ teaspoon pepper together in a large bowl. Add the rinsed beans, avocado, ½ cup each red and yellow bell pepper and ⅓ cup onion; stir to coat. Let marinate for 10 minutes. Add 1½ cups each arugula and lettuce, 1 cup broken chips and ¼ cup cilantro. Toss well and serve immediately.
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