Ham and Swiss Croissant Bake

Name: Ham and Swiss Croissant Bake
Cuisine: European, Mediterranean, French
Ingredients: - About 10 Mini croissants (cut in chunks); - 4 eggs; - 1/2 cup heavy cream; - 1 Tbsp Dijon mustard; - 1 Tbsp honey; - 1 tsp salt; - 1/2 tsp garlic powder; - 1/2 tsp onion powder; - Fresh rosemary; - Ham; Swiss cheese; - 1/4 cup salted butter, melted; - Parsley; - 1/4 cup Parmesan

1 step

Updated at: Thu, 05 Nov 2026 01:57:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2563.4 kcal (128%)

Total Fat176 g (251%)

Carbs172.3 g (66%)

Sugars42.2 g (47%)

Protein79.2 g (158%)

Sodium5273.5 mg (264%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 TbspDijon Mustard

1 Tbsphoney

1 tspsalt

0.5 TspGarlic Powder

½ tsponion powder

Fresh rosemary

Ham

swiss cheese

¼ cupsalted butter

melted

Parsley

¼ cupParmesan

Instructions

Step 1

Evenly place the croissants in a 9x13 or 14in round baking dish. In a bowl, whisk together the eggs, cream, mustard, honey, and seasonings. Pour the mixture over the croissants. Place the cheese throughout the dish in between each piece of bread. Fold the slices of ham in quarters and place throughout as well. Bake at 350 f for 30 minutes or until golden brown. Mix the butter, parsley, and Parmesan in a bowl, then brush on top. Enjoy!