By Cenéa Iola Whiteley
Mediterranean Cottage Cheese & Chickpea Breakfast Bowl
4 steps
Prep:10minCook:10min
A fresh, Mediterranean-inspired breakfast bowl combining creamy cottage cheese, protein-rich egg and fibre-packed chickpeas with crisp cucumber, juicy cherry tomatoes, baby spinach, carrots and red onion. Kalamata olives add a savoury, briny depth, while a slice of toasted seeded bread and a touch of butter complete the bowl. A colourful, nutrient-dense breakfast offering a balanced combination of protein, fibre, healthy fats and complex carbohydrates for sustained energy and satiety.
Updated at: Sat, 07 Nov 2026 12:18:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories707.6 kcal (35%)
Total Fat44.3 g (63%)
Carbs53.4 g (21%)
Sugars10.6 g (12%)
Protein28.5 g (57%)
Sodium3436 mg (172%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Marinated Chickpeas
60gtinned chickpeas
10gpickled red onions
chopped
10gcoriander
chopped
1 Tbspextra virgin olive oil
0.5lemon
cumin seeds
toasted
black pepper
salt
For the bowl
Instructions
Step 1
Combine the ingredients for the marinated chickpeas
Step 2
Layer the bowl with baby spinach, then the rest of the toppings, finishing with the cottage cheese and egg.
Step 3
Spread the margarine on the bread and toast.
Step 4
Serve.
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