Chicken, Strawberry & Avacado Salad with Spinach and Almonds

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash strawberries, avacado and spinach.

Step 2

Trim and cut strawberries into quarters lengthwise. Place in large bowl.

Step 3

Half and pit the avacado. Then scoop and cut crosswise into slices. Add to bowl.

Step 4

Add sliced almonds to bowl.

Step 5

Preheat a skillet.

Step 6

Cut the chicken breasts in half to form thin fillets. Season with salt and pepper. And rub with olive oil.

Step 7

Cook the chicken fillets in the pan until golden brown and cooked thru. (About 3 to 4 minutes per side) Transfer to a cutting board.

Step 8

In a small bowl combine olive oil, balsamic vinegar, Dijon, salt and pepper. 3 tbsp olive oil 1 tbsp balsamic vinegar 1/4 tsp Dijon mustard 1/8 tsp salt 1/8 tsp black pepper

Step 9

Slice chicken crosswise into bit size strips.

Step 10

Mix all ingredients together and add sliced chicken on top.