Sugar Free, Sweetened Condensed Milk

Homemade sweetened condensed milk, but sugar free! Using nonfat milk powder and sugar free syrup turns this sugar bomb pantry staple into a low calorie and sugar free ingredient! Try it out in my new High Fiber Pumpkin Truffles!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add powdered milk to a medium pot over medium heat. Toast for about 5 minutes, or until browned and smells like caramel. Stir frequently, or it will stick and burn.

Step 2

Remove from the heat, and add in the sugar free syrup and vanilla extract. Whisk vigorously to break up the milk powder clumps.

Step 3

Strain into a mason jar to remove any clumps of milk powder. Let it cool uncovered at room temperature for 30 minutes before covering with a lid and transferring to the fridge.

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