Gyro Sandwiches

Easy gyro-style pitas made with air-fried, Greek-seasoned meatballs, a quick tomato-cucumber relish, and a tangy yogurt-dill sauce, finished with feta and optional lemon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 320°F. Place meatballs on a greased tray in air-fryer basket. Cook until browned, 8–10 minutes. Remove to a cutting board; cool slightly. Cut meatballs in half; toss with 1 Tbsp. oil and 1 tsp. Greek seasoning. Return to air fryer. Cook 2 minutes longer. Remove and keep warm.

Step 2

In a small bowl, combine tomatoes, red onion and garlic. Peel cucumber; chop half and add to tomato mixture. Remove seeds and grate remaining half of the cucumber; place in another small bowl. Stir in yogurt, lemon juice, dill, remaining 1 Tbsp. oil and 1/2 tsp. Greek seasoning.

Step 3

Serve meatballs in pita breads with yogurt sauce, tomato mixture and feta cheese. If desired, top with additional fresh dill and serve with lemon wedges.

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