One pan gnocchi puttanesca

A quick one-pan gnocchi puttanesca with anchovies, olives, capers and chilli simmered in tomato sauce, topped with Parmesan and basil, then grilled until bubbling and crisp. 2ppl full

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Sauté your onion until soft, then add your anchovies, garlic, capers, and chilli flakes.

Step 2

Cook for 2–3 mins, then add your chopped tomatoes and olives.

Step 3

Meanwhile, bring a pan of water to the boil.

Step 4

Simmer the tomato sauce on low for about 10 mins until reduced.

Step 5

When it’s about 3 mins away from this, put your fresh gnocchi into the pan of boiling water.

Step 6

Once the gnocchi rises to the top, lift it out and add to your tomatoes; mix well.

Step 7

Add over the top your grated Parmesan and torn basil.

Step 8

Pop under the grill for around 5–7 mins until bubbling and starting to crisp.

Step 9

Serve with garlic bread or a side salad.