Slow Cooker Honey Garlic Beef Roast — Grandmas Old Fashioned Rec

Copied from Grandmas Old Fashioned Recipes's beef roast reel (@grandmasoldfashionedrecipes1 on Instagram, posted November 6, 2026: https://www.instagram.com/reel/DfZ6VHpN8xz/). The full recipe, including measurements, is given in the reel's caption. Note: the creator calls for 3-4 lbs of beef chuck roast; the ingredient field only accepts a single amount, so it is listed as 3 lbs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the beef roast dry with paper towels and season with salt, black pepper, and smoked paprika.

Step 2

Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until nicely browned.

Step 3

Place the beef roast into the slow cooker.

Step 4

In a bowl, whisk together garlic, beef broth, honey, soy sauce, brown sugar, tomato paste, and Worcestershire sauce.

Step 5

Pour the sauce evenly over the beef.

Step 6

Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours, until the beef is fork-tender.

Step 7

Remove the beef and shred or slice it into thick pieces.

Step 8

Mix cornstarch with cold water and stir it into the slow cooker sauce.

Step 9

Cook on HIGH for another 10-15 minutes until the sauce thickens.

Step 10

Return the beef to the sauce and coat generously.

Step 11

Garnish with chopped green onions and serve warm.