Creamy Chicken & Pancetta Gnocchi

Each serving is approximately: 500–550 calories 35–42g protein

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Step 1

Cook the pancetta Add pancetta to a large non-stick frying pan. Fry until golden and crispy. Remove excess fat if there is a lot.

Step 2

Add the chicken Add chicken pieces and cook until lightly golden and cooked through. Add Italian seasoning and black pepper.

Step 3

Add the garlic Stir in minced garlic and paprika. Cook for approximately one minute.

Step 4

Make the sauce Pour in bone broth and single cream. Stir everything together and bring to a gentle simmer.

Step 5

Add gnocchi Stir in gnocchi, cover and simmer according to the packet instructions (usually around 3–5 minutes for fresh gnocchi).

Step 6

Finish the dish Stir through spinach until wilted. Add Parmesan and stir until melted into the sauce. Taste and adjust seasoning.