Brisket Shepherd's Pie
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Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
29
High
Nutrition per serving
Calories377.1 kcal (19%)
Total Fat12.3 g (18%)
Carbs39.9 g (15%)
Sugars4.9 g (5%)
Protein27.5 g (55%)
Sodium531.8 mg (27%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Peel and chop potatoes.
potatoes2 lbsStep 3
Boil potatoes until fork-tender, then drain.
potatoes2 lbsStep 4
Mash potatoes with butter, milk, salt, and pepper.
potatoes2 lbs
milk¼ cup
salt
pepper
butter2 tablespoonsStep 5
Cook onion in a skillet until softened.
Step 6
Add brisket and frozen vegetables.
frozen mixed vegetables1 bag
brisket1 lbStep 7
Pour in beef broth and bring to a simmer.
beef broth1 ½ cupsStep 8
Whisk flour with a little cold water until smooth
flour2 tablespoonsStep 9
Stir flour mixture into the brisket mixture and cook until thickened.
brisket1 lbStep 10
Transfer filling to a baking dish.
Step 11
Spread mashed potatoes evenly over the top.
Step 12
Bake for approximately 25–30 minutes until hot throughout and lightly golden.
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