Mayonnaise

Quick homemade mayonnaise made with a whole egg, lemon juice, Dijon mustard, sea salt, and avocado oil. Blended with an immersion blender for a creamy spread in minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the egg, lemon juice, mustard, and salt to a jar or tall bowl.

Step 2

Using an immersion blender, press firmly to the bottom of the jar, covering the egg, and begin pulverizing. Keep it pressed against the bottom of the jar for 10–15 seconds, and then slowly pull up to fully incorporate the ingredients.

Step 3

Stir and place in an airtight container. Store in the refrigerator for 1–2 weeks.