Follow for more recipes! ❤️ Miso Mayo Gochujang (very sorry if I mispronounced it) Salmon over Crispy Rice 🥹👌🏻 . If you’ve never tried gochujang you are missing out, it is the most delicious korean chili paste, but also if you haven’t tried Nobu’s crisp

Follow for more recipes! ❤️ Miso Mayo Gochujang (very sorry if I mispronounced it) Salmon over Crispy Rice 🥹👌🏻 . If you’ve never tried gochujang you are missing out, it is the most delicious korean chili paste, but also if you haven’t tried Nobu’s crispy rice here’s your chance! •8 oz sushi grade salmon. •1/4 c japanese mayo (kewpie). •2 tbsp gochujang (adjust if you want it less spicy). •1 tsp sesame oil. •1/2 tsp rice vinegar. •1 tbsp white miso paste. •1/4 c chives (finely chopped and adjust if you want less). •serrano pepper slices to taste. •black and white sesame seeds to taste. •tamari or soy sauce to taste with some lemon and scallions. •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook with 2 cups water until done. season it with 3 tbsp rice vin, 2 tbsp cane sugar, pinch of salt. Place in between parchament paper inside a baking dish and let sit in the freezer for 2 hrs). Directions: 1.- finely chop the salmon to the desired consistency. 2.- combine the japanese mayo, gochujang, rice vin, miso and sesame oil. 3.- add in the salmon to the spicy mayo and mix in the chives. Let sit in the fridge until everything else is ready. 4.- after the rice has sat in the freezer, cut into small rectangles. Fry on medium high with some avocado oil until golden. It will be about 7-8 min per side. 5.-top the rice with the salmon, I used a piping bag. Top with sesame seeds, serrano and add the soy sauce to taste.

Good

% Daily Values based on a 2,000 calorie diet