Pasta with Bacon & Leeks
100%
0
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories520.2 kcal (26%)
Total Fat15.9 g (23%)
Carbs65.9 g (25%)
Sugars4.6 g (5%)
Protein24.2 g (48%)
Sodium820 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta and reserve 1 cup of the pasta water
Step 2
Cook bacon, reserve 1tbs of the grease
Step 3
Cook leeks in the pan with grease, until soft, add tofu mixed with vegetable broth, for 2 min
Step 4
Add pasta, bacon, parm, toss together. Use the pasta water to loosen
Notes
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