Chicken and Tomato Gnocchi Bake

Name: Chicken and Tomato Gnocchi Bake
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tsp olive oil; 2 cloves garlic, peeled and crushed; 1 tsp of Oregano or Mixed Herbs; 15g tomato purée; 400g tinned chopped tomatoes; 100g gnocchi; 300g cooked skinless chicken breast, shredded or diced; 25g fine white breadcrumbs; 60g reduced-fat cheddar cheese, grated; simple green salad, to serve; 1 red onion

3 steps

Updated at: Mon, 29 Sep 2025 15:40:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories555.9 kcal (28%)

Total Fat17.2 g (25%)

Carbs39.4 g (15%)

Sugars9.9 g (11%)

Protein57.5 g (115%)

Sodium736.2 mg (37%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspolive oil

1 tspOregano

400gtinned chopped tomatoes

100ggnocchi

300gskinless chicken breast

cooked, shredded or diced

25gwhite breadcrumbs

fine

60greduced-fat cheddar cheese grated

green salad

simple, to serve

1red onion

Instructions

Step 1

Preheat the oven to 220°C. Heat the oil a saucepan over a medium-high heat, add the bacon and fry for 3-4 minutes until crisp. Add the garlic, fry for a minute then stir in the tomato purée, chopped tomatoes and 250ml hot water, and allow to simmer gently for 5 minutes.

Step 2

Add the oregano, gnocchi and chicken, bring back to a simmer then carefully pour into an ovenproof dish.

Step 3

Cover with the breadcrumbs and cheese then bake for 10 minutes until the cheese is golden and bubbling. Leave to cool for a couple of minutes then serve each portion with a simple green salad.