Prawn Kumquat Chowder

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, carrot, and sauté until the onions become translucent, about 5 minutes.

Step 2

Add the minced garlic, grated ginger, and diced potatoes and continue to cook for 1 minute before adding paprika, Cayenne pepper, and thyme. Cook for 1 minute more, stirring constantly.

Step 3

2. Add the vegetable or seafood broth to the pot, bring it to a simmer, and then add softened cream cheese. Let it cook for about 10 minutes to allow the flavors to meld together.

Step 4

3. Add the sliced kumquats to the pot and continue to simmer for an additional 5 minutes. The kumquats will release their flavors into the soup.

Step 5

4. Meanwhile, season the prawns with salt and pepper. Depending on your preference, you can leave them whole or chop them into bite-sized pieces.

Step 6

5. Gently add the seasoned prawns to the simmering soup. Cook for 3-5 minutes or until the prawns turn pink and opaque. Be careful not to overcook them, as they can become tough.

Step 7

6. Taste the soup, adjust the seasoning if needed, and add either the heavy cream or lemon juice, depending on your preference.

Step 8

7. Remove the soup from the heat. Ladle it into bowls, making sure to distribute the prawns and kumquats evenly.

Step 9

8. Optionally, garnish each bowl with fresh cilantro or parsley to add a burst of freshness.