Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories287.8 kcal (14%)
Total Fat14.6 g (21%)
Carbs39.7 g (15%)
Sugars28.2 g (31%)
Protein5.5 g (11%)
Sodium4.4 mg (0%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a baking pan with parchment paper (see note). Spread the mangos evenly on the pan. Sprinkle the blueberries over the mangos.
Step 3
In a food processor, chop and mix the remaining ingredients. Sprinkle the crumble evenly over the top. Bake uncovered for 20 minutes.
Step 4
Note: A 9x13 inch baking pan works well for 6 servings.
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Notes
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