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Ingredients
8 servings
2 tspolive oil
2 clovefresh garlic
large, crushed
1.3onion
diced
3 slicesbacon
shortcut, chopped
340gchicken breast
raw, diced
2 ½ cupssnow peas
1 ½ cupcherry tomatoes
chopped in half
2 ½ cupsbroccoli
chopped
4 cupsspinach
2.5 Tbspcoconut yoghurt
OR 2 tsp AYAM coconut cream
1egg
¾ cupsundried tomato
remove ALL excess oil
2 ½ tsppaprika
½ tspsalt
pepper
to taste
2.5 packetZero Konjac Fettucine
Instructions
Step 1
In a large frypan combine 1 tsp olive oil, garlic, bacon and onion and cook for 3 minutes then set aside.
Step 2
Add chicken strips to frypan and brown on both sides then reduce heat.
Step 3
Whilst chicken is cooking, in a food processor add coconut yoghurt (or coconut cream), egg, sundried tomatoes, salt and paprika. Blend until smooth.
Step 4
Add bacon mix, broccoli, cherry tomatoes and coconut sauce into fry pan and mix through chicken.
Step 5
Leave on low heat to simmer for 15 minutes, ensuring chicken is cooked through.
Step 6
Whilst sauce is simmering, add Zero slim pasta to a bowl and add boiling water. Cover until softened (approx. 1 minute) then drain and pat dry with paper towel.
Step 7
Add snow peas and spinach and cook a further 3 minutes on low heat.
Step 8
Stir pasta through Carbonara.
Notes
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