Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories513.3 kcal (26%)
Total Fat43.3 g (62%)
Carbs29.5 g (11%)
Sugars1.1 g (1%)
Protein4.1 g (8%)
Sodium785.1 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 220
Step 2
Scrub wash each potato
Step 3
Cut into wedges
Step 4
Place in bowl and toss in 2tbsp of oil
Step 5
In a small bowl mix the dry ingredients together and sprinkle over oiled potatoes
Step 6
Prepare baking paper with remainder of oil and bake for 35-40 mins
Notes
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