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Ingredients
30 servings
2 cupsextra-sharp Cheddar cheese
shredded
8 ouncescream cheese
softened
½ cupmayonnaise
1 x 4 ouncediced pimento
jar, drained
1jalapeno pepper
seeded and minced, Optional
¼ teaspoongarlic powder
¼ teaspoonground cayenne pepper
Optional
¼ teaspoononion powder
salt
black pepper
to taste
2 cupsextra-sharp Cheddar cheese
shredded
8 ouncescream cheese
softened
½ cupmayonnaise
1 x 4 ouncediced pimento
jar, drained
1jalapeno pepper
seeded and minced, Optional
¼ teaspoongarlic powder
¼ teaspoonground cayenne pepper
Optional
¼ teaspoononion powder
salt
black pepper
to taste
2 cupsextra-sharp Cheddar cheese
shredded
8 ouncescream cheese
softened
½ cupmayonnaise
1 x 4 ouncediced pimento
jar, drained
1jalapeno pepper
seeded and minced, Optional
¼ teaspoongarlic powder
¼ teaspoonground cayenne pepper
Optional
¼ teaspoononion powder
salt
black pepper
to taste
Instructions
Step 1
Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.
Pressure CookerMultigrain
jalapeno pepper1
garlic powder¼ teaspoon
onion powder¼ teaspoon
Step 2
Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.
OvenHeat
mayonnaise½ cup
diced pimento4 ounce
garlic powder¼ teaspoon
Step 3
Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper.
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