Chile Colorado

Updated at: Thu, 17 Aug 2023 12:50:58 GMT

Step 1

1. Make sure your chilies are leathery. Brittle chilies have no flavor

Step 2

Cover chilies with 3 cups of boiling chicken stock and let them steam, covered with plastic wrap, for about 30 minutes.

Step 3

Put chilies and all of soaking liquid into a blender and blitz until smooth

Step 4

Cut pork butt into 1/2" pieces, season with salt and pepper, then brown in a large, heavy pot over medium-high heat with a bit of oil to keep from sticking.

Step 5

Add 6 garlic cloves, chopped, two bay leaves, a tablespoon of ground cumin, and a couple teaspoons of fresh sage and fresh oregano, chopped. Stir for about a minute or until fragrant

Step 6

Add 5 cups of chicken stock and simmer uncovered for about an hour.

Step 7

Stir in chili sauce and simmer for another 45 minutes until meat is very tender and the sauce thickens into a mahogany-red color.

Step 8

Season with salt & pepper

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