Bacalhau à Gomes De Sá (Salt Cod and Potato Cape Verde)

Name: Bacalhau à Gomes De Sá (Salt Cod and Potato Cape Verde)
Cuisine: European, Portuguese
Ingredients: Bacalhau à Gomes De Sá; 1kg salt cod fish (2 lbs soaked, cooked, de-boned, flaked per in the link above); 4 tablespoons olive oil; 2 large onions (diced); 4 garlic cloves (minced); 1 teaspoon nutmeg; white pepper (to taste); 6 large potatoes; 6 eggs ( hard-boiled); parsley; More