Nigerian scrambled eggs

Here is a delightful protein-packed breakfast. A beautiful and nourishing start to your day! Pair it with a slice or two of bread. You could replace the bread with one or two slices of boiled yam. Or a couple wedges of boiled or fried plantain. So, versatile with your choice of sides.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place and heat up a skillet on stove over medium heat.

Step 2

Pour in the vegetable oil and allow it to heat up to about 350F or throw in a stripe of onion to check, if it sizzle, you are good to go with the next step.

Step 3

While oil is heating up crack the eggs into a bowl and whisk.

Step 4

Fry the onion and fresh pepper in the hot oil for about 4 minutes, stirring often then, stir in the bell peppers and chopped tomatoes allow to cook for a further 6 minutes.

Step 5

Pour the whisked eggs and reduce heat to medium low for the rest of the cooking. It will take about 6 minutes in total. After about 3 minutes, stir with a rubber spatula, scrap bottom of skillet with your spatula to turn the eggs for the other side to cook. Cook for another 3 minutes or until you get your required consistency.

Step 6

Serve immediately.

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