Bell Pepper and Sun-Dried Tomato Omelette

Name: Bell Pepper and Sun-Dried Tomato Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 6 sun-dried tomato halves (not packed in oil); 3 egg whites; 2 large eggs; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 2 teaspoons olive oil; 1/4 cup thinly sliced red onion; 1/4 cup diced bell pepper; 1 garlic cloves, minced

4 steps

Prep:10minCook:10min

Serving size is half an omelette. 4 WW points. For a creamy filling, spoon 1/2 cup fat-free ricotta cheese down half of the omelette before topping with the bell pepper mixture; this will increase the per-serving points value of the dish by 1.

Updated at: Thu, 28 Mar 2024 20:06:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories168.9 kcal (8%)

Total Fat9.9 g (14%)

Carbs7.5 g (3%)

Sugars4.8 g (5%)

Protein12.6 g (25%)

Sodium443.7 mg (22%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 halvessun-dried tomato

¼ teaspoonsalt

⅛ teaspoonground pepper

2 teaspoonsolive oil

¼ cupred onion

Instructions

Step 1

Place the sun-dried tomatoes in a bowl and add boiling water to cover by 1 inch. Let stand 10 minutes; drain and cut into thin slices.

Step 2

Whisk together the egg whites, eggs, salt, and ground pepper in a separate bowl.

Step 3

Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium-high heat. Add the sun-dried tomatoes, onion, bell pepper, and garlic; cook, stirring occasionally, until the vegetables soften, 4-5 minutes. Transfer the vegetables to a bowl and set aside.

Step 4

Wipe out the skillet and return it to medium heat. Add the remaining 1 teaspoon oil. Pour in the egg mixture and cook, stirring gently, until the underside is set, about 1 minute. Spread the bell pepper mixture evenly over half of the omelette; with a spatula, fold the other half over the filling. Continue to cook until the filling is heated through and the eggs are set, 1-2 minutes longer. Cut the omelette in half and slide each half onto a plate.