Kim Chee Miso Soup

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Step 1

In a small bowl, mix together miso and kochojung. Set aside.

Step 2

In a large pot, brown ground pork. Drain oil and add garlic. Sauté for a few minutes.

Step 3

Add hondashi, kim chee, water, and miso mixture. Bring to a boil over medium heat. Lower heat and simmer for 15 minutes. Add tofu and simmer another 5 minutes.