Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories165.7 kcal (8%)
Total Fat1.5 g (2%)
Carbs35.5 g (14%)
Sugars4.8 g (5%)
Protein4.3 g (9%)
Sodium439.4 mg (22%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings

2 x 25 ouncecans hominy
rinsed and drained

2potatoes
medium, cut into 1/2-inch dice

4carrots
medium, peeled and cut into 1/2-inch dice

0.75onion
medium, cut into 1/4-inch dice, divided

2 tablespoonsfresh garlic
minced

2 teaspoonsground Mexican oregano

½ teaspooncumin powder

1 cupAnaheim chiles
or Poblano, seeded and cut into 1/4-inch dice

2 teaspoonsguajillo chile powder

2 tablespoonsancho chile powder

sea salt

3corn tortillas
cut into 1/4-inch strips

1 cupshredded red cabbage

½ cupradishes
cut into matchsticks

¼ cupfresh cilantro
finely chopped

3limes
cut into wedges
Instructions
View on forksoverknives.com
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Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Spicy
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