Asian vegan stew

I found inspiration for this recipe from Adam Ragusea and made with few modifications made such a tasty asian stew that is really easy to make.

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Step 1

Prepare a broth. Put all ingredients in a large pot, add water and let it boil. Decrease the temperature and cook for a minimum of 30 min.

Step 2

Remove all vegetables from the soup so you have clean broth

Step 3

If you are using dried seaweed put it in cold water for 10 minutes. Also I advise you to cut it in small cubes before putting it in the pot

Step 4

Add carrots and parnsip together with seasoning (soya sauce, mirin, rice vinegar) to the broth. Add any additional water if needed

Step 5

After some 10 minutes add broccoli and cauliflower.

Step 6

Last add seaweed, chilli, spring onions and mushrooms. I used enoki mushrooms.

Step 7

So for garnish I used lime juice, black sesame seeds, fresh mint but it is per individual liking