Creamy Vegan Mushroom Stew with Farro and Kale

So good. Very sweet and savory at the same time.

Delicious. Doubled the cashews to make it thicker and creamier. Had to use dried rosemary at 1/3 what it called for fresh and while the flavor was excellent the rosemary never softened and the texture threw it off. Would blend all the rosemary if you don't have fresh. Didn't use farro, served over bread. Substituted spinach for kale.