Lemon Asparagus Rice
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By Anonymous Half-and-half
Lemon Asparagus Rice
6 steps
Prep:5minCook:15min
Side dish primarily for fish. Great with blackened tuna.
Updated at: Thu, 17 Aug 2023 08:47:50 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
35
High
Nutrition per serving
Calories289.2 kcal (14%)
Total Fat7.6 g (11%)
Carbs44.9 g (17%)
Sugars2.3 g (3%)
Protein9.8 g (20%)
Sodium658.5 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Steam asparagus until just tender, about 5 minutes. Remove and cut into 1-inch pieces.
Step 2
Cook onion, salt, pepper, and garlic until tender.
Step 3
Prepare rice according to package directions. Use broth instead of water.
Step 4
Stir asparagus, onion mixture and shrimp into rice.
Step 5
Stir lemon juice and Parmesan cheese into rice.
Step 6
Serve with piece of fish, chicken or pork on top. Recommend blackened tuna.
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